First BBQ

For our wedding shower we received an awesome BBQ. Well, technically we received two really awesome BBQs, but that's another story for another day. In the end we ended up with one that uses natural gas, so we had to wait for Adriano's dad to hook it up for us. This of course meant that we were not doing it during the winter, as it was way too cold to be out there. Instead, the BBQ sat in our garage all winter, essentially taking up my parking spot. But eventually, as the weather began to warm up, the gas line was put in, the BBQ was finally roles out of the garage and onto the deck! Thankfully my father-in-law is very handy, and had everything set up in no time.
For our inaugeral meal on the grill, we cooked up a storm.
We made steak (well Adriano did) chicken breasts in a hoisen BBQ glaze that I made up, tomatoes and peppers stuffed with quinoia and grilled onions and corn on the cob. As you will note from the corn, we did not soak the corn long enough. Hey, we're still learning.