Sunday, April 24, 2011

Pie for Easter

Yesterday my mom had us over for Easter dinner. I started making apple pies when I was in high school after waking up early one morning around thanksgiving and seeing someone on City Line make an apple pie. I thought it looked easy enough, and before my family had woken up, I had was pulling my first pie out of the oven.
Now it has become a tradition that I bake an apple pie for family holidays. I decided to add a little Easter touch with the bunnies on top. Yummy!


-Jilly

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