I do like to cook. But, the truth is that we are so rarely home together during the week for dinner, it usually ends up that I cook, once, max twice, a week for dinner. This past week I made up some home made pizza dough and we had ourselves a nice little veggie pizza with fresh mozzarella and Parmesan cheese. You can never have enough cheese. The only problem, that fancy pizza stone that we received at our wedding shower seems to make the crust stick way worse than my cheap pizza tray ever did. If any of you out there, is there anyone out there??, have any good tips to get the dough to keep from sticking, let me know!!
-Jilly

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